Menu

YG’s Alsatian “Pizza”

Crème Fraiche, Applewood Smoked Bacon, Gruyere and Onion.... $11.95

The Winery Charcuterie and Imported Cheese Board

Artisan Cold Cuts, Chicken Liver Pate, Whole Grain Mustard, Cornichons and Grilled Baguette Slices.... $19.95

Domestic and Imported Artisanal Cheeses

Seasonal Accompaniments and Warm Walnut Bread 3/ $12.00 5/ $18.00

Hot Sundried Tomato-Arugula Fondue

Goat Cheese, Parmesan and Grilled Baguette Slices..... $10.95

Wild Mushroom, White Truffle Oil & Blue Cheese Flatbread

Blue Cheese and Crème Fraiche Spread, Caramelized Onions and Chives .... $11.00 / add Maple Leaf Duck Confit $4

Crispy Kurobuta Pork Belly Lollipops

Wasabi, Yuzu and Toasted Sesame Seeds Reduction.... $10.95

1/2 Dozen Fresh Seasonal Oysters on the Half Shell

Daily Market Selection Served on the Half Shell, “The Winery” Mignonette and Peppered Cocktail Sauce.... $16.95

Trio of Beef Sliders

Sautéed Mushrooms, Melted Brie Cheese.... $11.50

E.V. Olive Oil Sauteed Padron Peppers

Maldon Sea Salt.... $10.95

Beef Tenderloin Bites

Roasted Red Peppers and Mashed Potatoes.... $13.95

Colorado Buffalo Meatballs

Angel Hair Pasta, Spinach and Cabernet Essence....10.95

Seared Rare Ahi Tuna Spoons

Mango & Cucumber Tower, Cilantro-Orange Vinaigrette, Micro Greens.... $10.95

Crispy Almond Dusted Calamari

Spicy Tomato and Saffron Aioli, Marinated Cucumber Salad.... $11.95