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Steamed Or Grilled Asparagus with Hollandaise

Sauteed Garlic Spinach and Roasted Almonds

Sauteed Organic Broccolini and Sundried Tomatoes

Roasted Brussels Sprouts & Crispy Pork Belly Bits

Wild Mushroom Medley in Garlic Cream

Black Truffle Mashed Potatoes

Roasted Butternut Squash & Potato Dauphinois

Baked Potato

Charred Heirloom Cauliflower, Walnut-Pomergranate Vinaigrette